Founded by a certified olive oil sommelier and entrepreneur based in New York, Olivia LaBomba Extra Virgin Olive Oil is a brand rooted in both Spanish agricultural heritage and modern transparency. Created with a clear purpose—to make exceptional extra virgin olive oil accessible for everyday use—the company bridges the traditions of southern Spain with the demands of today’s American kitchens.
Sourced from the mountains of Granada, Andalusia, Olivia LaBomba is produced from the Picual olive, a variety known for its strength, stability, and high concentration of natural antioxidants. The brand emphasizes what truly defines quality in olive oil: harvest timing, chemical integrity, and freshness. Rather than focusing on bottling dates or marketing claims, Olivia LaBomba prioritizes harvest date transparency and full lab disclosure, accessible via QR code on every package.
A New Standard for Everyday EVOO
Olivia LaBomba challenges the outdated notion that high-quality extra virgin olive oil should be reserved only for
finishing. In Spain, olive oil is used for everything—sautéing, roasting, frying, baking—and this philosophy is at the core
of the brand. The goal is simple: to offer a single, high-performance EVOO that consumers and chefs can trust across all
applications.
Product Line:
The brand currently offers three formats designed for both home cooks and professional kitchens:
- 750 ml dark glass bottle – ideal for daily countertop us
- 3-liter BPA-free lined can – designed for frequent cooking and family use
- 5-liter BPA-free lined can – optimized for high-volume kitchens and serious home cooks
Each format is engineered to protect the oil from light, heat, and oxidation, preserving its integrity over time.
Quality & Specifications:
Olivia LaBomba distinguishes itself through measurable quality standards:
- Polyphenols: ~660 mg/kg (high antioxidant content contributing to flavor and stability)
- Free acidity: ~0.18% (indicator of freshness and proper handling)
- Oxidative stability: ~29.4 hours (exceptional resistance to heat and degradation)
- Peroxide value: ~5.2 (low oxidation at time of testing)
Additionally, every batch is tested to ensure:
- No detectable pesticides
- No glyphosate
- No heavy metals
- No microplastics
This level of transparency is central to the brand’s philosophy: consumers should know exactly what they are using in their kitchens.
Mission
Olivia LaBomba’s mission is to provide a high-spec, fully transparent extra virgin olive oil that can be used every day— without compromise. By combining Spanish agricultural expertise with clear, verifiable data, the brand aims to elevate consumer understanding while delivering consistent, reliable quality.
In doing so, Olivia LaBomba is not positioning itself as a luxury reserved for special occasions, but as an essential
ingredient—one that brings both flavor and integrity to the modern table
